HomeFood & drinkBarbecue Rum Peaches with Caramelised Yoghurt

Barbecue Rum Peaches with Caramelised Yoghurt

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Origin of dish:  Exotic
Preparation time: 15 minutes
Cooking time: 20 minutes
Ingredients (for 4 people) :


Cut 4 heart-shaped pieces (approx. 12cm high) of both tin foil and of parchment paper, to make the cooking bags. Lay the parchment paper on top of the foil.

Halve and de-stone the peaches, brush with oil and quickly chargrill on the BBQ.

Place the peaches on one half of the paper and sprinkle with sugar.

Fold over the other half of the paper and foil, twisting together the bottom of the heart, creating a bag. Make sure you leave a small gap at the top of the heart to pour in the Malibu.

Once the Malibu has been poured in, seal the bag completely and place onto the grill of the barbecue for about 20 minutes.

To make the dip, split the Greek yoghurt into 4 ramekins, sprinkle with the sugar and glaze using a blow torch to create a brûlée effect.

Open the foil bags and serve to your guests with an individual ramekin of yoghurt to accompany their dish.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This delicious summer dessert was provided by Total Greek yoghurt. If you don't own a blowtorch, you can still make the dip - just place the yoghurt mix in the ramekins and leave for at least an hour in the fridge to caramelise.

User comments

another free recipe every day

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