HomeFood & drinkBasil pesto almonds

Basil pesto almonds

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Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 60 minutes
 
Ingredients (for 2 cups of almonds) :


Method:

1. Preheat the oven to 105°C. Line a large baking sheet with parchment paper and set aside.

2. Combine the egg whites and basil in a blender; process on low speed until mixture is pureed. Toss egg white mixture with the almonds. Drain in a colander.

3. Stir together cheese, salt and garlic powder in a medium bowl. Add drained almonds and toss to coat.

4. Place almonds in a single layer on prepared baking sheet. Bake for 1 hour, stirring every 15 minutes. Cool completely and store in an airtight container.
Recipe shared by soFeminineTeam
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another free recipe every day






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