HomeFood & drinkBBQ Welsh Beef and Waldorf Salad

BBQ Welsh Beef and Waldorf Salad

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Preparation time: 20 minutes
Ingredients (for 2 people) :

    - 450g (1lb) Welsh Beef rump steaks
    - seasoning
    - small knob of butter


    - 1 cos lettuce, leaves separated
    - 1 green eating apple, cored and sliced
    - 3 sticks celery, sliced
    - 50g (2oz) green grapes, halved
    - 50g (2oz) red grapes, halved
    - 3 spring onions, sliced
    - 50g (2oz) walnuts


    - 30ml (2tbsp) extra virgin olive oil
    - 30ml (2tbsp) walnut or sunflower oil
    - 30ml (2tbsp) white wine vinegar
    - 5ml (1tsp) Dijon mustard
    - Pinch of sugar


    - 30ml (2tbsp) walnuts, finely chopped


Take the steak and season well on both sides. Place it in a hot griddle pan, under a hot grill or preheated BBQ.

2 minutes each side – rare
4 minutes each side – medium
5 minutes each side - well done.

Place steaks on a plate to rest for 5 minutes. Place a small knob of butter on top of each steak.

Meanwhile, toss the fruits and vegetables together in a large bowl.

Place dressing ingredients into a bowl and whisk together or place in a screw top jar and shake.

Slice steaks into thick strips.

Stack the salad onto plates and serve topped with steak.

Drizzle over a little dressing and serve.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This is a Welsh Lamb recipe.

User comments

another free recipe every day

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