HomeFood & drinkBeef and Asparagus Salad with Honey Dressing

Beef and Asparagus Salad with Honey Dressing

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Origin of dish:  Europe
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients (for 2 people) :


Make your dressing by adding all the ingredients together and whisking then season to taste.

Heat up a char grill pan until hot, then add a little oil and add your trimmed asparagus and cook until just tender, set aside until later.

Get your Ribeye steak, season with sea salt and place into the pan cook for 2-3 minutes on one side then turn over and cook for 2-3 minutes on the other side for medium rare (cook for longer if you want it more well done).

Remove from the pan and allow to rest in a warm place for 5 minutes before serving.

Slice the radishes into very thin slices then put in a bowl with the watercress or baby leaf salad. Slice your cherry tomatoes in half add to the bowl then drizzle your dressing over the salad and toss to mix together.

To serve place half of the dressed salad on each plate then slice the Ribeye into strips and share between the two plates and serve.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: Recipe provided by British Asparagus.

User comments

another free recipe every day

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