Type of cooking:
No rating at the moment! Be the first to
Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients (for 4-5 people) :
-575g/1 lb 4oz lean minced beefMethod: Start by firing up that BBQ...or heating a grill pan or frying pan with a touch of oil until very hot.
-100g/4oz feta cheese, crumbled
-25g/1oz gherkins, finely chopped
-1 tbsp chopped parsley
-Salt and ground black pepper
-3 tbsp mayonnaise
-2 tsp wholegrain mustard
-1 tbsp chopped capers
-4 crusty rolls
-2 tbsp oil
-1 beefsteak tomato, sliced
Put the minced beef in a large bowl and add the cheese, gherkins and parsley in a large bowl.
Beat one egg and add to the mix, season and mix thoroughly; then separate into 4 burgers.
Place the burgers on a plate, cover and chill for 20 minutes.
In the meantime mix the mayonnaise mustard and capers in a bowl and put to one side.
Once the coals are grey/white and not an open flame in sight then place the burgers on the BBQ for 4-5 minutes each side depending on how you like your beef cooked. This is exactly the same for your grill or saucepan.
Grease some tin foil, place on the BBQ and fry four eggs - or if saucepan if you're using the hob.
Now cut the rolls in half; add a slice of tomato, a burger and top with a fried egg.
Finish with a generous spoonful l of the caper and mustard mayonnaise and top with a bun. Enjoy!