HomeFood & drinkBeetroot & melted brie on toast

Beetroot & melted brie on toast

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Origin of dish:  UK
Type of cooking:  Oven
Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients (for 2 people) :

    4 slices thick cut rustic bread
    2 cloves garlic, bruised & cut in half
    2 tbsp extra virgin olive oil
    400g cooked beetroot dipped in vinegar (not pickled), cut into thick wedges
    200g brie, cut into slices
    Freshly ground black pepper, to taste


1. Pre heat the grill to high and toast the bread on one side.

2. Rub the untoasted side with the garlic and brush over the olive oil.

3. Arrange the beetroot wedges on the toast and lay over the slices of brie. Grind over freshly ground black pepper to taste and place back under the grill.

4. Cook until the cheese is hot and bubbling. Serve immediately with a green salad.
Recipe shared by soFeminineTeam
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