Origin of dish:
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Type of cooking:
Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients (for 6 people) :
-240g can whole chestnuts, halve or quarter large chestnutsMethod: Plunge the brussels sprouts into a pan of boiling water and boil for two minutes.
-500g Brussels sprouts, remove outer leaves and halve
-6 rashers bacon, finely sliced
-1 clove garlic, thinly sliced
Drain well and refresh the sprouts under cold running water, then drain again.
Heat the butter and oil in a deep-sided frying pan or wok.
Add the bacon and fry until crispy, then add the garlic and cook for a few seconds.
Add the sprouts and chestnuts and stir-fry until all the ingredients are heated through.