HomeFood & drinkBrussel sprouts with Bacon and Chestnuts

Brussel sprouts with Bacon and Chestnuts

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Origin of dish:  UK
Type of cooking:  Hob
Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients (for 6 people) :

    -240g can whole chestnuts, halve or quarter large chestnuts
    -500g Brussels sprouts, remove outer leaves and halve
    -6 rashers bacon, finely sliced
    -25g butter
    -1tbsp oil
    -1 clove garlic, thinly sliced


Plunge the brussels sprouts into a pan of boiling water and boil for two minutes.

Drain well and refresh the sprouts under cold running water, then drain again.

Heat the butter and oil in a deep-sided frying pan or wok.

Add the bacon and fry until crispy, then add the garlic and cook for a few seconds.

Add the sprouts and chestnuts and stir-fry until all the ingredients are heated through.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Canned Foods UK.

User comments

another free recipe every day

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