HomeFood & drinkBubble and Squeak

Bubble and Squeak

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Origin of dish:  UK
Type of cooking:  Hob
 
Preparation time: 5 minutes
Cooking time: 12 minutes
 
Ingredients (for 8 people) :


Method:

Heat 1 tbsp of oil in a frying pan and fry the onion over a low heat for 3-4 minutes until soft. Put the mashed potato and sprouts into a bowl and stir.

Add the cooked onion, herbs and eggs, season with black pepper, and mix well. Put another tbsp of the oil in the fry pan and warm over a medium heat.

Fry spoonfuls of the mixture for about 6-8 minutes, turning once using a fish slice, until lightly browned on both sides (you may need to cook the mixture in batches - using some more oil, depending upon the size of your pan).

Serve immediately with a handful of grilled cherry tomatoes and any cold leftover meat you have to hand.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Ella's Kitchen: The Cookbook (RRP£14.99) published by Mitchell Beazley.

User comments

 
another free recipe every day






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