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Caesar Potato Salad

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Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients (for 4 people) :


Scrub the potatoes, cut each in half lengthways and then in half again.

Place the potatoes in a pan with just enough boiling water to cover them.

Put the lid on, bring to the boil and simmer for 15-20 minutes or until tender, then drain.

Place the pancetta or bacon in a pan and dry-fry until crispy. Add spring onions and courgette and cook until very slightly softened.

Allow the potatoes to cool slightly.

Place the lettuce in a layer on the bottom of a dish or plate, pile on the potatoes and pancetta mixture.

Serve drizzled with dressing and sprinkled with cheese.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe is from Many Faces of Potatoes

User comments

another free recipe every day

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