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Cajun Barbecue Ribs

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Cajun Barbecue Ribs
Main course - Meat
Easy:
Origin of dish:  China
 
Preparation time: 10 minutes
Cooking time: 60 minutes
 
Ingredients (for 4 people) :

    - 2kg Chinese-style pork ribs
    - 1 onion, roughly chopped
    - 2 tsps Bart garlic in sunflower oil
    - 1 red pepper, seeds removed & roughly chopped
    - 5 tbsps black treacle
    - 2 tbsps red wine vinegar
    - 2 tsps Bart cajun seasoning

Method:

Preheat the oven to 190c/Gas 5. Arrange the ribs in a large roasting tin and cook for about 45 minutes until just tender. Transfer the ribs to a non-stick baking dish and pour off any fat.

Put the rest of the ingredients into a blender and process until smooth. Pour the mixture onto the ribs and turn to make sure they are completely coated. Cover and leave to cool, turning occasionally. Prepare the barbecue.

Cook the ribs over a medium heat on a barbecue, turning occasionally and basting with the remaining marinade, until cooked.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: The great thing about this easy recipe is it doesn't take too long to marinate the ribs. The pre-mixed cajun seasoning saves time and gives a reliably tasty flavour. This recipe was provided by Bart.

User comments

 
another free recipe every day






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