Albums
Search
Home
Fashion
Beauty
Entertainment
Horoscopes
Parenting
Soaps
Quizzes
Women In Focus
Health & Fitness
Food & Drink
Food & Drink
Recipes
Desserts
Healthy Recipes
World Cuisine
The Cook Book
All articles
You Can Now Make Your Own Prosecco In The Comfort Of Your Own Home
Nestlé Are Selling A Version Of Reese's Peanut Butter Cups And OMG
Love & Sex
Albums
Food & Drink
Recipes
Desserts
Healthy Recipes
World Cuisine
The Cook Book
Home
>
Food & drink
>
Cajun Barbecue Ribs
Cajun Barbecue Ribs
No rating at the moment! Be the first to
Main course - Meat
Easy
:
Moderate
:
Origin of dish:
China
Preparation time: 10 minutes
Cooking time: 60 minutes
Ingredients (for 4 people) :
- 2kg
Chinese
-style
pork
ribs
- 1
onion
, roughly chopped
- 2 tsps Bart
garlic
in sunflower oil
- 1 red
pepper
, seeds removed & roughly chopped
- 5 tbsps black treacle
- 2 tbsps red
wine
vinegar
- 2 tsps Bart cajun seasoning
Method:
Preheat the oven to 190c/Gas 5. Arrange the ribs in a large roasting tin and cook for about 45 minutes until just tender. Transfer the ribs to a non-stick baking dish and pour off any fat.
Put the rest of the ingredients into a blender and process until smooth. Pour the mixture onto the ribs and turn to make sure they are completely coated. Cover and leave to cool, turning occasionally. Prepare the barbecue.
Cook the ribs over a medium heat on a barbecue, turning occasionally and basting with the remaining marinade, until cooked.
Recipe shared by
soFeminineTeam
Recipe(s) from the same person
Advice:
The great thing about this easy recipe is it doesn't take too long to marinate the ribs. The pre-mixed cajun seasoning saves time and gives a reliably tasty flavour. This recipe was provided by
Bart
.
User comments
Similar recipes
Sophie Michell's Barbecue Kung Pao Chicken
Biryani
Anticuchos Beef Skewers with Sweetcorn Fritters
Jerk Rosti with Coconut Prawns
Warm Salad of Jersey Royal, Asparagus and Egg with Pancetta
Sticky Beer Ribs
More recipes:
James Martin's Herb Chicken and Potato Kebabs
Sophie Michell's Barbecue Kung Pao Chicken
Barbecue Lamb Kebabs
Barbecue Lamb Steaks with Mint Relish
Anticuchos Beef Skewers with Sweetcorn Fritters
Pulled Shoulder of Lamb with Home-Made Slaw
Tim Anderson's Cola and Ginger Glazed Salmon
Barbecue Seafood Brochettes
Barbecue Rum Peaches with Caramelised Yoghurt
Sean Gerrard's Barbecue Asparagus and Parma Ham
Latest…
24/05/2019
Videos
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos
Don't miss out!
...Join our newsletter
Get the sofeminine latest straight to your inbox
OK
Find us on...
Follow sofeminine.co.uk!