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Caramelised onion and goats cheese tart
Caramelised onion and goats cheese tart
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Main course - Pies and tarts
Vegetarian
Moderately difficult
:
Moderate
:
Origin of dish:
UK
Type of cooking:
Oven
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (for 4 people) :
4 circles of
puff pastry
(rolled out and cut to approx. 10cm in diameter)
Olive Oil
2 white onions (sliced)
25g caster
sugar
25g Delamere Dairy goats’ butter
25g plain
flour
300ml vegetable
stock
150g Delamere Dairy hard goats’
cheese
, cut into 8 slices
Fresh chopped
basil
Method:
1.Bake the
pastry
in the individual tart dishes. Remember it is important to make a few holes in the bottom of the pastry with the end of a needle or fork, this will allow air to escape.
2.Meanwhile, fry the onions in a little
olive oil
until soft and lightly coloured.
3.Add the
sugar
and continue to cook until the onions are caramelised.
4.Add the butter followed by the
flour
and stir to a paste
5.Slowly, in three or four stages, add the vegetable
stock
, stirring well on each occasion.
6.Remove from heat, season with salt and
pepper
and allow to cool.
7.Divide the
onion
mix between each tartlet, place two of the slices of goats
cheese
on top, brush with a little
olive
oil, season with salt and pepper and place under a hot grill or oven until melted. Garnish with chopped
basil
.
Recipe shared by
soFeminineTeam
Recipe(s) from the same person
Advice:
This sweet tart tastes great when teamed with fresh new potatoes and a rocket salad.
User comments
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