HomeFood & drinkCarrot & Beetroot Salad

Carrot & Beetroot Salad

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Side dishes
Vegetarian
Easy:
Origin of dish:  UK
Type of cooking:  No cooking needed
 
Preparation time: 10 minutes
 
Ingredients (for 4 people) :


Method:

Peel and trim the carrots and beetroot, then coarsely grate both on a grater – wear rubber gloves if you don’t want pink hands!

Alternatively, use a food processor fitted with a grating plate. Place the grated vegetables in a bowl and add the shallots.

Heat the cumin seeds in small pan until they are hot and smell pungent. Remove from the heat and scatter over the vegetables.

Add the olive oil, vinegar and parsley, then toss well. Leave to marinate for at least 15 minutes before serving.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Red Tractor, using fresh ingredients produced to high standards.

User comments

 
another free recipe every day






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