HomeFood & drinkCheese, Apple and Beetroot

Cheese, Apple and Beetroot

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Origin of dish:  Europe
Type of cooking:  No cooking needed
Preparation time: 5 minutes
Ingredients (1) :

    - 2 slices granary bread
    - 50g Pilgrims Choice Farmhouse Vintage Cheddar, sliced
    - 1/2 a raw beetroot, grated
    - 1/2 a raw apple, grated
    - 1/4 red onion, finely sliced
    - Small handful of watercress


Butter the bread.

Lay the cheese on the bottom piece of bread and top with the beetroot, apple, onion and watercress.

Finish with the second piece of bread and cut in half to serve.
Recipe shared by soFeminineTeam
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