HomeFood & drinkChicken Breast Paillard with Spiced Butter Marinade

Chicken Breast Paillard with Spiced Butter Marinade

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Origin of dish:  France
Type of cooking:  Hob
Preparation time: 390 minutes
Cooking time: 4 minutes
Ingredients (for 4 people) :


First off we've got to prepare the chicken!

To prepare the chicken, carefully cut each breast almost in half lengthways, then open out the two halves like
 a book.

Place the butter, spices and garlic in a mixing bowl and cream together well. Rub ½ of the butter mixture into the chicken fillets, then place on a plate, cover and chill for at least 2 hours, up to 6.

When you’re ready to cook them, place a griddle pan on a high heat and allow to get very hot. When it’s smoking, add the chicken breasts and cook for just 3-4 minutes on each side.

Meanwhile, heat the reserved marinade in a small saucepan and use to spoon over the chicken when cooked.

Serve immediately with a green salad and lemon wedges.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Rachel Allen.

User comments

another free recipe every day

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