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Chocolate fondant
Chocolate fondant
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Dessert - Puddings
Vegetarian
Easy
:
Cheap
:
Origin of dish:
UK
Type of cooking:
Oven
Preparation time: 15 minutes
Cooking time: 25 minutes
Ingredients (makes 6) :
125g unsalted butter, plus extra for greasing
25g plain
flour
, plus extra for dusting
200g at least 70% plain
chocolate
2 medium
eggs
2 medium
egg
yolks
125g caster
sugar
Method:
1. Preheat the oven to gas mark 4/180°C. Grease six 200ml
pudding
moulds with a little butter and dust with
flour
, shaking out the excess. Place on a baking tray.
2. Melt the
chocolate
and butter in a heatproof bowl over a pan of barely simmering water until smooth.
3. Remove the bowl from the pan and leave to cool. Meanwhile whisk the
eggs
, yolks and
sugar
in a large bowl, using an electric whisk, until very thick and pale (it should leave a trail when the whisk is lifted out of the mixture).
4. Fold the
chocolate
mixture and
flour
into the whisked
eggs
until just combined.
5. Divide the mixture equally between the prepared
pudding
moulds. Bake in the oven for 13-15 minutes then remove from the oven and set aside for 3-5 minutes.
6. Using a
tea
towel, invert on to plates and carefully remove the moulds. Serve immediately with a splash of double
cream
or
vanilla
ice-cream
.
Recipe shared by
soFeminineTeam
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