HomeFood & drinkChop Chop's Pork and Coriander Jiao Zi

Chop Chop's Pork and Coriander Jiao Zi

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Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 15 minutes
Ingredients (makes 25 dumplings) :

    Dough case:
    -170g plain strong white flour for case and 10g for dusting
    -70ml water to bind

    For the filling:
    -80g medium size pork mince (lean mince) from the shoulder
    -¼ bunch Coriander
    -40g spring onion
    -½ head of ginger,
    -Soy sauce (she will bring herself)
    -12ml Malt vinegar max
    -¼ tsp sesame oil

    For the dumpling dip:
    -8 tbsp light soy sauce
    -4 tbsp malt vinegar
    -1 tsp chilli oil
    -2 tsp crushed garlic


Put 2 litres of water in a saucepan and bring to the boil whilst preparing the dumplings.

Make the dough and divide into pieces of about 9g each. Using a small rolling pin, roll and flatten
each piece into a circle of approx 10cm radius to form a dough case.

Mix the filling ingredients together and scoop one teaspoon of the filling onto the dough case.

Fold the case over into a semicircle and squeeze the open edges together to close, crimping to create a
crescent moon shaped dumpling. Repeat until you have several dumplings.

Place the dumplings into the boiling water and stir gently on a rolling boil. When the dumplings start
to float, continue to stir gently for five minutes. Drain and serve.

To make the dip: (per portion)
Mix 2 tablespoons of light soya sauce with 1 tablespoon of malt vinegar. Add half a teaspoon of fresh crushed garlic and a quarter of a teaspoon of chilli oil.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Chop Chop restaurant in Edinburgh.

User comments

another free recipe every day

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