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Cod and Prawn Soup with Fennel

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Main course - Fish and seafood

Easy:

Moderate:

Origin of dish: Europe
Type of cooking: Hob

Preparation time: 15 minutes
Cooking time: 25 minutes

Ingredients (for 4 people) :

-1 fresh fennel
-1 teaspoon of salt
-juice of ½ a lemon
-½ a cup of olive oil
-1 shallot
-1 cup of white wine
-7 cups of vegetable stock
-2 teaspoons of dried oregano
-1 teaspoon of crushed chilies
-2 cups of heavy cream
-salt and pepper
-400g Norwegian Cod
-100g of Norwegian prawns

Method:

Rinse the fresh fennel and slice thinly, leaving eight leaves to one side. Mix the olive oil with lemon juice and salt, and marinate the eight fennel leaves in it.

Chop the shallots. Fry the shallots and sliced fennel in a saucepan. Fill with white wine, vegetable stock and spices. Cook until fennel is soft (about 10 minutes). Add cream and season with salt and pepper.

Stir the soup, add the cod pieces and boil. Let the soup stand for 5 min. Add the prawns, leave fennel in the soup, stir and serve.

Recipe shared by soFeminineTeam
Recipe(s) from the same person

Advice: This recipe was provided by Signe Johansen for the Norwegian Seafood Council

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