HomeFood & drinkCod and Prawn Soup with Fennel

Cod and Prawn Soup with Fennel

No rating at the moment! Be the first to
Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 25 minutes
 
Ingredients (for 4 people) :


Method:

Rinse the fresh fennel and slice thinly, leaving eight leaves to one side. Mix the olive oil with lemon juice and salt, and marinate the eight fennel leaves in it.

Chop the shallots. Fry the shallots and sliced fennel in a saucepan. Fill with white wine, vegetable stock and spices. Cook until fennel is soft (about 10 minutes). Add cream and season with salt and pepper.

Stir the soup, add the cod pieces and boil. Let the soup stand for 5 min. Add the prawns, leave fennel in the soup, stir and serve.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Signe Johansen for the Norwegian Seafood Council

User comments

 
another free recipe every day






More recipes:
Roast Salmon with Beetroot, Kale & Pomegranate Salad
Roasted Norwegian Haddock with Bacon & Rye Crisp
Norwegian Salmon and Prawn Chowder
Crispy Norwegian Cod Cheeks
Prawns with Pickled Cucumber on Sourdough Crispbread
Cured Salmon with Rye & Sour Cream Pannekaker
Seasonal Salmon Casserole
Moroccan Spiced Eggs
Fluffy Pancakes with Peaches, Honey, Greek Yoghurt and Chopped Pistachios
Gu Chocolate Waffles

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonTen men who you don’t want to marry
Meghan Markles best fashion moments throughout the yearsYour Yearly Horoscopes 2017
Latest… 15/12/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...