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Cod and Prawn Soup with Fennel
Cod and Prawn Soup with Fennel
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Main course - Fish and seafood
Easy
:
Moderate
:
Origin of dish:
Europe
Type of cooking:
Hob
Preparation time: 15 minutes
Cooking time: 25 minutes
Ingredients (for 4 people) :
-1 fresh
fennel
-1 teaspoon of salt
-
juice
of ½ a
lemon
-½ a cup of
olive oil
-1
shallot
-1 cup of white wine
-7 cups of vegetable
stock
-2 teaspoons of dried
oregano
-1 teaspoon of crushed chilies
-2 cups of heavy
cream
-salt and
pepper
-400g Norwegian Cod
-100g of Norwegian
prawns
Method:
Rinse the fresh
fennel
and slice thinly, leaving eight leaves to one side. Mix the
olive oil
with
lemon
juice
and salt, and marinate the eight fennel leaves in it.
Chop the
shallots
. Fry the shallots and sliced fennel in a saucepan. Fill with white wine, vegetable
stock
and spices. Cook until fennel is soft (about 10 minutes). Add
cream
and season with salt and
pepper
.
Stir the
soup
, add the cod pieces and boil. Let the soup stand for 5 min. Add the
prawns
, leave fennel in the soup, stir and serve.
Recipe shared by
soFeminineTeam
Recipe(s) from the same person
Advice:
This recipe was provided by
Signe Johansen for the Norwegian Seafood Council
User comments
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