HomeFood & drinkCod and Prawn Soup with Fennel

Cod and Prawn Soup with Fennel

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Origin of dish:  Europe
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 25 minutes
Ingredients (for 4 people) :


Rinse the fresh fennel and slice thinly, leaving eight leaves to one side. Mix the olive oil with lemon juice and salt, and marinate the eight fennel leaves in it.

Chop the shallots. Fry the shallots and sliced fennel in a saucepan. Fill with white wine, vegetable stock and spices. Cook until fennel is soft (about 10 minutes). Add cream and season with salt and pepper.

Stir the soup, add the cod pieces and boil. Let the soup stand for 5 min. Add the prawns, leave fennel in the soup, stir and serve.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Signe Johansen for the Norwegian Seafood Council

User comments

another free recipe every day

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