HomeFood & drinkCoffee and Cinnamon Mille Feuilles

Coffee and Cinnamon Mille Feuilles

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Origin of dish:  France
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (for 6 people) :

    -1 pack of filo pastry
    -30g slightly salted butter
    -2 tbsp pure cocoa powder
    -1 tbsp ground cinnamon
    -500ml of milk
    -3 medium eggs
    -50g cornflour
    -10cl Carte Noire Instinct
    -1/5 tsp ground cinnamon
    -200g golden caster sugar


Heat the milk in a saucepan until it comes to the boil. Then use a whisk to beat the sugar and egg together in a mixing bowl until pale and fluffy.

Add the corn flour, cinnamon and the coffee to the sugar and egg. Pour half of the hot milk over the egg mixture and beat very well.

Pour back into the saucepan and bring back to the boil while stirring. Take off the heat and empty into a bowl, cover with clingfilm and leave to cool.

Preheat the oven to 200C, then melt the butter in a small saucepan. Cut the filo pastry into 72 small rectangles.

Brush each piece of pastry with the melted butter and dust with the cocoa powder and the cinnamon. Place onto a baking tray lined with baking paper and cook for 10 minutes. Leave to cool down.

To build the desserts: Whisk the cold cream at fast speed with an electric whisk to aerate it. Using a piping bag or a small palette knife spread the cream on top of the pastry, place another layer of pastry on top and continue until there are 3 layers of the pastry.

Dust with cocoa and icing sugar.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Carte Noire

User comments

another free recipe every day

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