HomeFood & drinkCorn Fritter with Roasted Plum Tomatoes

Corn Fritter with Roasted Plum Tomatoes

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Type of cooking:  Oven
Preparation time: 15 minutes
Cooking time: 30 minutes
Ingredients (4) :


Pre-heat the oven to 200ºC / Gas Mark 6.

Sift the dry ingredients into a large mixing bowl.

In a separate bowl, mix the egg with the Alpro Almond milk (or regular milk if you choose) and add to the dry ingredients.

Whisk together until you have a smooth batter. Add the sweetcorn and mix to combine.

Place the tomatoes on a baking tray and sprinkle over the crushed garlic, thyme, salt and pepper and a little olive oil.

Bake in the oven for about 20-30 mins.

Remove from the oven and sprinkle the tomatoes with the balsamic vinegar.

Heat a little sunflower oil in a non-stick frying pan until hot, spoon the batter a tbsp at a time and cook the fritters on both sides.

Place a couple of the fritters on a plate and top with the tomatoes and the spinach to serve.
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another free recipe every day

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