HomeFood & drinkCotswold Legbar Eggs

Cotswold Legbar Eggs

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Origin of dish:  UK
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients (for 2 people) :

    -300g asparagus spears
    -25g unsalted butter
    -Salt & freshly ground black pepper
    -100g smoked trout
    -2 Cotswold Legbar eggs or any medium sized egg


Start your eggy journey by removing the woody ends of the asparagus spears.

Next melt the butter in a frying pan, add the asparagus and season lightly.

Cover and cook over a medium heat for about 5 minutes then remove from the heat.

Wrap the trout pieces in clingfilm and flatten with a rolling pin until they are all roughly
the same thickness.

Remove the clingfilm, cut into strips and wrap around the stems of the asparagus.

Soft-boil the eggs by boiling in a pan of hot water for approximately 4-6 minutes and serve with the asparagus ‘soldiers’.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Cotswold Eggs.

User comments

another free recipe every day

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