HomeFood & drinkCrab deli loaf

Crab deli loaf

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Origin of dish:  UK
Type of cooking:  No cooking needed
Preparation time: 10 minutes
Ingredients (for 2 people) :

    - Good handful of fresh herbsbasil, flat leaf parsley and dill
    - 1 de-seeded red chilli, chopped
    - Juice and zest of 1 lemon
    - 200g fresh white crab meat
    - 4 tbsp Rachel’s Greek Style Natural Bio Live Yogurt
    - Salt & pepper
    - Fresh baguette or ciabatta loaf
    - Olive oil
    - Handful of pre-washed wild rocket
    - 6-7 vine cherry tomatoes


Begin by chopping the herbs finely - to cut down time use a mini chopper or food processor. Place in a bowl.

Add the chilli, lemon juice and lemon zest, and mix well.

Now add the crab and stir in the yogurt and mix again until you have a spreadable consistency, season with salt & pepper.

Slice the baguette with a serrated knife and drizzle with a little olive oil.

Arrange the rocket leaves onto the bread and then spread over the crab filling.

Add the cherry tomatoes.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Rachel's organic dairy. To keep the sandwich fresh for lunch, wrap in cling film and refrigerate.

User comments

another free recipe every day

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