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Duck Egg Salad

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Preparation time: 0 minutes
Ingredients (for 4 people) :

    - 100ml truffle oil
    - 100ml extra virgin
    - olive oil
    - 200ml vegetable oil
    - 30g cabernet Sauvignon wine vinegar
    - 20g truffle trimming, chopped small
    - 60g free range egg yolk
    - 50ml water
    - 4 duck eggs
    - 20 hop shoots
    - 4 handfuls of wild leaf
    - 4 handfuls of flower salad
    - Salt & pepper to taste


For the truffle mayonnaise:

In a bowl mix the egg yolks, vinegar & 50ml of water with a whisk until the mixture is light & airy.

Mix all the oils together & slowly drizzle into the mixture until it is all incorporated. If the mixture is too thick, add a small amount of hot water.

Season with salt & pepper then add the chopped truffle trimmings.

For the fried duck egg:

Heat a pan and add some oil.

Crack the duck eggs into the pan and cook on both sides for 2-3 minutes.

For the hop shoots, wild leaf and flower salad:

Rinse the hop shoots, wild leaf and flower salad well under cold water.

Cut the hop shoots down to the length of the plate.

To serve:

Arrange the duck egg, truffle mayonnaise, flower salad, wild leaf and hop shoots on a dish.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe is from The Crooked Well urban-rustic food and bar in Camberwell.

User comments

another free recipe every day

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