Origin of dish:
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Type of cooking:
Preparation time: 25 minutes
Cooking time: 20 minutes
Ingredients (makes 18-20 cupcakes.) :
-115g Stork tub Method: This one is short and sweet so if you're cravin a cupcake.
-115g castor sugar
-2 eggs, large
-115g self-raising flour, sieved together with
-1 tablespoon cocoa, and
-½ teaspoon baking powder
-85g (3 oz) Stork tub
-1-2 tablespoons milk
-1 heaped tablespoon cocoa
-225g Icing sugar (less 1 tablespoon), sieved
-Mini Chocolate Easter eggs
To makes cakes, place all the ingredients together in a mixing bowl and beat together with a wooden spoon until well mixed 2 - 3 minutes.
Place teaspoons of the mixture in 18 - 20 paper cases or 12-14 muffin cases place in patty tins.
Bake on the second shelf from top of a preheated oven 190°C, 170°C fan, Gas 5 for 15 - 20 minutes. Cool on a wire tray.
To make chocolate icing, place all ingredients in a mixing bowl and beat until smooth.
Either spread or pipe over the cakes in a nest effect and decorate with Easter eggs.