Origin of dish:
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Type of cooking:
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients (for 2 people) :
-1 red pepperMethod: Preheat the grill to medium-high. Place the pepper directly on the grill. Cook, turning as needed, for 15 minutes or until charred, then transfer to a bowl and cover.
-350g cooked long-grain brown rice
-140 blanched small broccoli florets
-1 can (400 g) chickpeas, drained and rinsed
-6 tbsp (90 ml) Newman’s Own Balsamic Dressing
-pinch of salt and pepper
-27g toasted slivered almonds or sunflower seeds
Let the pepper cool for a few minutes, then remove and discard skin and seeds. Chop the pepper into bite-size pieces.
Toss the rice with the broccoli, chickpeas, chopped pepper and dressing. Season with salt and pepper.
Spoon into a serving bowl and sprinkle with almonds. Serve the salad warm or cold.