HomeFood & drinkEasy Balsamic Chickpea Brown Rice & Broccoli Salad

Easy Balsamic Chickpea Brown Rice & Broccoli Salad

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Main course
Origin of dish:  Europe
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients (for 2 people) :

    -1 red pepper
    -350g cooked long-grain brown rice
    -140 blanched small broccoli florets
    -1 can (400 g) chickpeas, drained and rinsed
    -6 tbsp (90 ml) Newman’s Own Balsamic Dressing
    -pinch of salt and pepper
    -27g toasted slivered almonds or sunflower seeds


Preheat the grill to medium-high. Place the pepper directly on the grill. Cook, turning as needed, for 15 minutes or until charred, then transfer to a bowl and cover.

Let the pepper cool for a few minutes, then remove and discard skin and seeds. Chop the pepper into bite-size pieces.

Toss the rice with the broccoli, chickpeas, chopped pepper and dressing. Season with salt and pepper.

Spoon into a serving bowl and sprinkle with almonds. Serve the salad warm or cold.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Newman's Own

User comments

another free recipe every day

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