Origin of dish:
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Type of cooking:
Preparation time: 10 minutes
Cooking time: 30 minutes
Ingredients (for 4 people) :Method: Heat the oil in a large saucepan and add the onion and garlic. Fry for 1 minute, stirring, then add the chicken pieces and cook for 3-4 minutes over a medium heat, stirring every now and then until the chicken pieces are brown all over.
Add the grated ginger and the curry powder and cook for a further 1 minute, stirring all the time. Add the sweet potato and carrots, then pour in the coconut milk and stock, and add the mango.
Mix everything together well and bring the liquid to the boil. Cover, reduce the heat to low and simmer, stirring occasionally, for 20 minutes until the sweet potato is soft.
Add the beans and cook for a further 3 minutes until the beans are just soft. Finally, stir in the parsley.
Serve immediately on a bed of rice or with a naan bread.