HomeFood & drinkEgg and Cress Dip

Egg and Cress Dip

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Starter - Eggs
Origin of dish:  UK
Type of cooking:  Hob
Preparation time: 5 minutes
Cooking time: 7 minutes
Ingredients (for 4 people) :

    -6 large British Lion eggs
    -4 tbsp low fat mayonnaise
    -50g/2oz watercress, chopped
    -Salt and freshly ground black pepper
    -Pitta bread, carrot sticks breadsticks etc to serve


This one's pretty straight forward.

Place the eggs in a medium pan of cold water. Place on the hob and slowly bring to the boil.

When boiling simmer for 7 minutes. Then drain, rinse in cold water and tap the shells all over, leave to cool.

When the eggs are cool, peel away the shells and roughly chop the eggs and mix with the mayonnaise, watercress and seasoning.

Spoon into small tubs and chill until required.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by egg.recipes.co.uk

User comments

another free recipe every day

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