Type of cooking:
No rating at the moment! Be the first to
Preparation time: 5 minutes
Cooking time: 20 minutes
Ingredients (serves 4.) :
-300g long grain rice, uncookedMethod: To start simply add the rice to a large pan of salted boiling water.
-200g mixed vegetables, frozen
-1 tbsp sesame oil
-A few sprigs coriander or parsley
-3 spring onions
-Dash of Soy sauce
-Dash of Tabasco
-Dash of Worcestershire sauce
Check how long the packet indicates you should cook the rice for, then keep it at a rolling boil for 2 minutes less than this.
Carefully add the frozen vegetables, bring back to the boil and strain.
While the rice and vegetables are cooking, add the sesame oil to a frying pan, whisk the happy eggs together and pour in, cooking on a low heat until the omelette is cooked through.
Place on a chopping board, roll it up and slice into ribbons.
Pick the coriander/parsley leaves off the stalks, finely chop the stalks, slice the spring onions diagonally and into strips, put aside.
To assemble, put the rice and vegetables into the frying pan that the omelette was cooked in and warm on a low heat.
Add the omelette ribbons, coriander/parsley stalks, spring onion pieces and season with Soy, Tabasco and Worcestershire sauce, to taste.
To serve, spoon onto a warm plate and decorate with coriander/parsley leaves and strips of spring onion.