HomeFood & drinkEgg Noodle Slice

Egg Noodle Slice

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Snacks - Eggs
Origin of dish:  China
Type of cooking:  Hob
Preparation time: 5 minutes
Cooking time: 9 minutes
Ingredients (for 6 people) :

    -1 (65g) nest fine Chinese egg noodles
    -2 tbsp vegetable oil
    -1 (360g) tray or bag of stir-fry vegetables
    -4 spring onions, sliced
    -1 small clove garlic, crushed
    -2.5cm/1in piece root ginger, peeled and grated (optional)
    -2 tbsp dark soy sauce
    -6 large British Lion eggs
    -salt and freshly ground black pepper


Place the noodles in a bowl, cover with boiling water from the kettle and leave to soak for 5 minutes. Stir well with a fork before draining.

Heat the oil in a large non-stick frying pan, add the vegetables, onions, garlic and ginger; stir fry for 3 minutes or until soft. Then stir in the noodles and soy sauce.

Beat the eggs with a little salt and pepper, then pour into the pan and stir well, then shake the pan to level the surface.

Cook over a medium heat for 4 minutes or until the base has set.

Place the pan under a hot grill and cook for a further 2 minutes or until the top is golden brown. Leave to cool.

Serve warm or cold in wedges
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by British Lion Eggs

User comments

another free recipe every day

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