Origin of dish:
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Type of cooking:
Preparation time: 5 minutes
Cooking time: 15 minutes
Ingredients (for 4 people) :Method: You'll be happy to hear that this is a relatively easy recipe to follow!
Trim the ends of the asparagus then chop the spears into 4-5 pieces.
Fry the chicken for 5-6 minutes in a hot pan with some oil then add the pancetta, shallots, garlic, chilli and rosemary and cook over a medium heat for a further 3-4 minutes.
Add the asparagus and chopped tomatoes then simmer for another 3-4 minutes. Season with salt, pepper and sugar.
Meanwhile cook the pasta to the packet's instructions in boiling salted water, drain then add to the sauce stirring it all in.
Finally grate some parmesan cheese over the dish before serving - perfect!