HomeFood & drinkFragrant barbecued sea bass

Fragrant barbecued sea bass

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Origin of dish:  UK
Type of cooking:  Oven
Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients (for 2 people) :

    1 sea bass, (or two medium mackerel), cleaned
    1 lime, in thin slices
    2.5cm ginger, peeled and thinly sliced
    2 spring onions, trimmed and cut on the slant
    2 cloves garlic, peeled and thinly sliced
    ½ stick lemongrass, crushed and thinly sliced into rounds
    2 extra sticks lemongrass, sliced lengthways

    For the baste:
    1 tbsp lime juice
    1 ½ tbsp sunflower oil
    1 tbsp Green Tabasco® Pepper Sauce
    salt and freshly ground black Pepper


Mix baste ingredients together.

Season the cavity of the fish with salt and freshly ground black pepper. Slash the fish on both sides.

Brush with baste on both sides and leave covered with cling film in the fridge for 20 minutes - brushing again.

Remove from fridge and stuff with garlic, lemongrass, ginger, spring onions and lime slices. Make sure coals are hot.

Place remaining lemongrass on a the barbecue rack and sit fish on top. Brush again with baste.

Cook for around 5 - 10 minutes each side, until cooked through.

Serve immediately.
Recipe shared by soFeminineTeam
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another free recipe every day

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