HomeFood & drinkFrench fruit tart

French fruit tart

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Hob
Preparation time: 30 minutes
Cooking time: 15 minutes
Ingredients (for 8 tarts) :


1. Follow the recipe to make sweet pastry cases (http://www.sofeminine.co.uk/guide/food/f9220-sweet-pastry.html) and allow the tart cases to cool.

2. In a large mixing bowl, beat the mascarpone cheese, double cream, and sugar together.

3. Beat until smooth and spoon mixture into the tart case ensuring it is smooth - you can use a spatula or the reverse side of a spoon to help with this.

4. Put the raspberry jelly into a small saucepan and melt it on a low heat.

5. Put this to one side and arrange the chopped kiwi, blueberries and raspberries and halved strawberries on top of the mascapone.

6. Use a brush to glaze the fruits with the melted jelly. Store at room temperature or chill in the fridge for one day before serving for best results.
Recipe shared by soFeminineTeam
Recipe(s) from the same person

User comments

another free recipe every day

More recipes:
Chocolate fondant
Chocolate and raspberry cake
Crème brûlée
Pistachio gelato
Coffee meringue
Banoffee pie
Sticky shallot and bacon tart with Welsh rarebit topping
Tomato olive and thyme tart
Wensleydale tart
Asparagus, potato and parmesan tart

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...