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French fruit tart

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Origin of dish:  France
Type of cooking:  Hob
Preparation time: 30 minutes
Cooking time: 15 minutes
Ingredients (for 8 tarts) :


1. Follow the recipe to make sweet pastry cases (http://www.sofeminine.co.uk/guide/food/f9220-sweet-pastry.html) and allow the tart cases to cool.

2. In a large mixing bowl, beat the mascarpone cheese, double cream, and sugar together.

3. Beat until smooth and spoon mixture into the tart case ensuring it is smooth - you can use a spatula or the reverse side of a spoon to help with this.

4. Put the raspberry jelly into a small saucepan and melt it on a low heat.

5. Put this to one side and arrange the chopped kiwi, blueberries and raspberries and halved strawberries on top of the mascapone.

6. Use a brush to glaze the fruits with the melted jelly. Store at room temperature or chill in the fridge for one day before serving for best results.
Recipe shared by soFeminineTeam
Recipe(s) from the same person

User comments

another free recipe every day

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