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French fruit tart
French fruit tart
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Dessert - Fruit
Vegetarian
Moderately difficult
:
Moderate
:
Origin of dish:
France
Type of cooking:
Hob
Preparation time: 30 minutes
Cooking time: 15 minutes
Ingredients (for 8 tarts) :
Sweet pastry
tart
cases
8 ounces mascarpone
cheese
1/4 cup double
cream
1/4 cup granulated
sugar
3 1/2 - 4 cups assorted berries, rinsed and dried well, blueberries,
raspberries
,
kiwi
and
strawberries
3 tablespoons
raspberry
jelly
Method:
1. Follow the
recipe
to make
sweet pastry
cases (http://www.sofeminine.co.uk/guide/food/f9220-sweet-pastry.html) and allow the
tart
cases to cool.
2. In a large mixing bowl, beat the mascarpone
cheese
, double
cream
, and
sugar
together.
3. Beat until smooth and spoon mixture into the tart case ensuring it is smooth - you can use a spatula or the reverse side of a spoon to help with this.
4. Put the
raspberry
jelly
into a small saucepan and melt it on a low heat.
5. Put this to one side and arrange the chopped
kiwi
, blueberries and
raspberries
and halved
strawberries
on top of the mascapone.
6. Use a brush to glaze the fruits with the melted jelly. Store at room temperature or chill in the fridge for one day before serving for best results.
Recipe shared by
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Latest…
24/05/2019
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