HomeFood & drinkFresh Egg Noodles and Kai Lan

Fresh Egg Noodles and Kai Lan

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Main course
Origin of dish:  China
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients (for 4 people) :


Blanch the noodles in hot water for 10 minutes. Drain, rinse with hot water and leave in a colander.

For the sauce, mix together extra virgin soy sauce, cider vinegar and sugar. Adjust to taste. In a hot pan, fry shallots until golden brown then add the sauce.

Blanch the kai lan in boiling water for 1 minute, remove from heat and drain.

Place the noodles and kai lan in a bowl, mix in the sauce, drizzle with sesame oil and Way-On chilli oil with shrimp. Toss together.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by See Woo, Europe's largest Oriental food supplier and wholesaler.

User comments

another free recipe every day

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