HomeFood & drinkFruit Punch and Rum Jelly

Fruit Punch and Rum Jelly

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Origin of dish:  Exotic
Type of cooking:  No cooking needed
Preparation time: 40 minutes
Ingredients (for 6 people) :

    -1 bottle Grace Tropical Rhythms Fruit Punch
    -3 sachet (1 tbsp) powdered gelatine
    -120 ml dark rum (optional)
    -6 tsp diced fruit – pineapple, paw paw, mango, fresh or tinned.


Warm Grace Tropical Rhythms Fruit Punch (or any other fruit punch that you can get your hands on) over a low heat, and then take off.

Mix in dark rum and leave to cool.

Strain through a muslin-lined sieve and measure out 600ml.

Put 4 tbsp hot water in a cup and sprinkle the gelatine over it and leave to soak for a few minutes.

Then place in a pan of simmering water and heat gently until the gelatine is fully dissolved.

Leave to cool slightly and, once it is the same temperature as the fruit punch solution, mix together and pour into bowls or glasses.

Cool then chill until set.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Grace Kennedy Company in time for the first National Caribbean Food Week!

User comments

another free recipe every day

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