Origin of dish:
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Type of cooking:
Preparation time: 10 minutes
Cooking time: 25 minutes
Ingredients (makes 12 bars) :
200g Yeo Valley unsalted butter, softenedMethod: 1. Preheat the oven to 170 C/ 350 F/ Mk 4. Line a cake tin, 2 cm deep and 20cm square, or similar.
180g light brown soft sugar
150g plain flour
1 tsp bicarbonate of soda
300g Jordans Truly Fruity Muesli
175g icing sugar, sieved
60g Yeo Valley Fat Free Strawberry Yogurt
2. Cream together the butter and sugar. Fold in the flour and bicarbonate of soda. Mix in the muesli. Put mix into the tin, pushing into the corners. Bake for 25 minutes, until cooked through and golden.
3. Cut into 8 bars while still warm and leave to cool on a rack.
4. Mix together the icing sugar and yogurt, and drizzle over the bars attractively.
5. These will keep for up to 5 days in a sealed container.