HomeFood & drinkGorgonzola with caramelised red peppers tartlets

Gorgonzola with caramelised red peppers tartlets

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Origin of dish:  UK
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients (makes 24 tartlets) :


1. Slice peppers into thin strips, removing all membrane and gently fry with butter, rosemary (the whole sprig is fine) and sugar.

2. This slowly caramelises the peppers without colouring.

3. Mix cream cheese and gorgonzola until smooth.

4. To assemble, put a teaspoon of the cheese mixture into the croustades and a curl of caramelised peppers and garnish with a leaf of parsley.

5. This can all be made in advance - don’t assemble until 30 minutes before serving.
Recipe shared by soFeminineTeam
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User comments

another free recipe every day

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