HomeFood & drinkGreen Tea Champagne

Green Tea Champagne

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Origin of dish:  UK
Type of cooking:  Hob
Preparation time: 5 minutes
Ingredients (for 1 pot) :

    Pot of green tea - chilled
    Champagne (or cava or prosecco)
    Mint leaves for garnish


Make the green tea the day before. Put two tablespoons of green tea into your pot, top up with cold water and put in the fridge overnight.

Serve in vintage cups and saucers. When ready to serve pour half a tea cup of chilled green tea and top up with champagne.

Garnish with mint leaves.
Recipe shared by soFeminineTeam
Recipe(s) from the same person

User comments

another free recipe every day

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