HomeFood & drinkGrilled Salmon with Wasabi Sauce

Grilled Salmon with Wasabi Sauce

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Origin of dish:  Japan
Type of cooking:  Oven
Preparation time: 15 minutes
Cooking time: 5 minutes
Ingredients (for 4 people) :

    -170g pot Chobani Fat Free Authentic Strained Yoghurt
    -1/2 ripe avocado, peeled and mashed
    -1.5cm fresh ginger, peeled and finely grated
    -1 tsp wasabi paste
    -1/2 tsp low-sodium soy sauce
    -4x 170g skinless salmon fillets
    -8g salt


In a small bowl, whisk together Chobani, avocado, ginger, wasabi, soy sauce and 1 tsp of salt. Cover and chill.

Preheat oven to 215°C (Gas Mark 7). Line a rimmed baking sheet with foil. Place a wire rack on top of baking sheet and lightly coat with non-stick cooking spray.

Place salmon on cutting board. Rub top and bottom of fillets with canola oil and season with remaining 6g of salt.

Place the salmon on the wire rack, flat-side up. Cook until browned, about 4-5 minutes per side.

Transfer to a plate and serve with the chilled sauce.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: The recipe was provided by Chobani Fat Free Authentic Strained Yoghurt

User comments

another free recipe every day

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