HomeFood & drinkHaloumi, Melon and Mint Salsa Wraps

Haloumi, Melon and Mint Salsa Wraps

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Origin of dish:  Europe
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients (for 4 people) :

    -2/3 cucumber
    -300g cantaloupe melon, seeded
    -1 small red onion, peeled and finely chopped
    -2tbsp finely chopped mint leaves
    -1/2 Scotch Bonnet or other hot chilli, seeded and finely chopped
    -juice of 1/2 lime
    -1 x 250g haloumi cheese block
    -4 x Kingsmill 50/50 Wraps


Prepare the salsa shortly before you cook the haloumi to keep it nice and fresh.

Cut the cucumber in half lengthways and use a teaspoon to scoop out the seeds. Cut the flesh into 1.5cm cubes. Cut the melon into similar-sized pieces.

Mix the cucumber, melon and onion together in a bowl.

Cut the haloumi block in half horizontally and cut each piece into slices 2–3cm thick. Some people cook haloumi directly on the barbecue or grill but I prefer to place the slices on a piece of foil first.

Cook until slightly oozy, turning over once. Put the wraps on a work surface and spoon a line of salsa down the middle of each one, leaving any liquid in the bowl.

Put a few slices of haloumi in the middle of the salsa and roll up the wraps.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Levi Roots and The Big Lunch

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another free recipe every day

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