HomeFood & drinkJerk Chicken with Caeser Salad Dressing

Jerk Chicken with Caeser Salad Dressing

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Origin of dish:  Exotic
Type of cooking:  Hob
Preparation time: 70 minutes
Cooking time: 20 minutes
Ingredients (for 2 people) :

    -1 tbsp olive oil
    -2 boneless, skinless chicken breasts
    -1 tsp Grace Jamaican Jerk Seasoning or any other jerk seasoning that you can find (easily available at most supermarkets).


Cut each chicken breast into 5-6 large strips or goujons.

Place in a shallow dish and add the jerk seasoning.

Rub evenly over chicken strip and cover tightly with cling film and leave to marinade in a cool place for an hour – or in the fridge overnight.

Heat the oil in a large frying pan or wok and stir-fry the chicken strips for 9-10 minutes or until cooked through.

Serve the jerk chicken drizzled with the pan juices – accompanied with a crisp mixed salad and a cooling sour cream or Caesar style salad dressing.

Chef’s Tip:
When rubbing meats and chicken with spicy hot marinades, or handling fresh chillies, first rub some olive oil into your clean hands. Much easier then to wash away any lingering spicy smells and traces of hot chilli...
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Grace Kennedy Company in time for the first National Caribbean Food Week!

User comments

another free recipe every day

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