HomeFood & drinkJerk Pork and Shallot Skewers with Pineapple Salsa

Jerk Pork and Shallot Skewers with Pineapple Salsa

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Origin of dish:  Exotic
Type of cooking:  Hob
Preparation time: 90 minutes
Cooking time: 20 minutes
Ingredients (for 4 people) :

    -650g pork steaks, cut into 2.5cm cubes (leg or shoulder)
    -12 shallots, peeled and cut in half
    -3 tbsp Bart Spices jerk rub
    -3 tbsp olive oil
    -8 wooden kebab skewers, soaked in water for an hour to prevent burning

    -1/2 fresh pineapple, chopped into 1cm cubes
    -3 shallots, finely chopped
    -A handful of coriander leaves, roughly chopped
    -Juice & zest of 1 lime
    -3 red chillis, deseeded and chopped


Start by making a paste with the jerk rub by mixing it with the olive oil.

Add the jerk paste to the cubed pork and shallots and mix thoroughly.

Leave to marinate for a minimum of half an hour – an hour would be better if you had time.

Whilst the pork and shallots are marinating make the pineapple salsa by combining all the ingredients in a bowl.

Leave to rest at room temperature to allow the flavours to develop.

When the marinating is finished, thread the shallots and pork alternately onto the skewers.

Cook the skewers on a BBQ or grill pan on a high heat for a couple of minutes on each side until they are nicely coloured.

Move to a cooler part of the BBQ or turn the heat on the grill down and cook for further 10-15 minutes, turning regularly until the pork is cooked and the shallots are tender.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by UK Shallot.com

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another free recipe every day

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