HomeFood & drinkLemon Sole with Mixed Salsa

Lemon Sole with Mixed Salsa

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Origin of dish:  Europe
Type of cooking:  Oven
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients (for 4 people) :


Lay 4 sheets of foil onto a clean surface and top each with a sheet of baking parchment.

Put a lemon sole on each one and squeeze lemon juice over them. Dot each fish with a little butter and season with salt and pepper.

Wrap up tightly and cook on a BBQ or in the oven for 12-15 minutes at 400F / 200C / gas mark 6, until the fish is cooked through and flakes easily with a fork.

To make the salsa, mix together the chopped tomatoes, the peach and the cucumber. Add the ketchup and honey and serve alongside the cooked lemon sole.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Morrisons M Kitchen

User comments

another free recipe every day

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