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Luxury Bread Sauce

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Sauce - Savouries

Vegetarian

Easy:

Cheap:

Origin of dish: UK
Type of cooking: Hob

Preparation time: 45 minutes
Cooking time: 900 minutes

Ingredients (makes 1 batch.) :

1 Loaf white bread with crusts removed and chopped into small pieces
250mg TOTAL Greek Yoghurt Classic
500ml Milk
1 Onion, peeled and cut in half
2 Cloves
2 Fresh bay leaves
1 tsp White peppercorns
2 tsp Sea Salt
30g Butter
1 Fresh nutmeg, for grating

Method:

Pour the milk into a saucepan.

Press a clove into each half of the onion and add to the milk. Add the bay leaves and peppercorns along with the salt and bring to the mixture almost to its boiling point.

Remove the pan from the heat. Cover with a lid and let the ingredients infuse for at least half an
hour.

Remove the onions, peppercorns and bay leaves from milk and add the bread to the saucepan.
Cook for around 15 minutes, stirring every now and then.

Just before serving the bread sauce, add the butter and the yoghurt to the saucepan and stir.
Season to taste.

Grate over some nutmeg and loosely mix, adding more once you have poured the bread sauce into
a warmed bowl or gravy boat.

Recipe shared by soFeminineTeam
Recipe(s) from the same person

Advice: This recipe was provided by TOTAL Greek Yoghurt.

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