HomeFood & drinkMango and Chilli Chutney

Mango and Chilli Chutney

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Origin of dish:  India
Type of cooking:  Hob
Preparation time: 5 minutes
Cooking time: 40 minutes
Ingredients (for 4 people) :

    - 3 mangos, peeled and chopped into 1 inch cubes
    - 1 tbsp apple vinegar
    - 50g Billington’s Light Muscovado Sugar
    - 1/2 tsp salt
    - 1 clove garlic, grated
    - 1 thumb size piece ginger, peeled and grated
    - 1 tsp paprika
    - 1 red birds eye chilli finely chopped (remove seeds if you don't like it too hot)
    - 1 lime freshly squeezed


Place all the ingredients into a heavy pan and simmer over a gentle heat for around 40 minutes, or until the mixture has thickened.

Stir occasionally so that the sugar doesn't catch at the bottom of the pan.

Allow to cool and place into sterilised jam jars or an airtight glass container.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe is from MasterChef winner Shelina Permallo.

User comments

another free recipe every day

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