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Mango Trifle Pots

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Dessert - Fruit

Vegetarian

Easy:

Cheap:

Origin of dish: UK
Type of cooking: No cooking needed

Preparation time: 15 minutes

Ingredients (for 4 people) :

-175g trifle sponge fingers, broken into two pieces
-150ml Cointreau (optional) or 150ml orange juice
-juice of 1 lime
-1 ripe mango, peeled and chopped into chunks
-2 passion fruit
-500g pot of ready-made custard
-200g Rachel’s low fat mango yogurt
-300ml double cream
-50g amaretti biscuits, crushed to serve

Method:

Place the sponge fingers equally amongst four glasses and drizzle over the Cointreau or the orange juice and add the lime juice.

Scatter over the mango chunks and passion fruit and then pour over the custard.

Whip together the yogurt with the cream until soft peaks form and spoon over the custard layer.

Sprinkle with crushed amaretti biscuits and serve immediately.