Origin of dish:
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Type of cooking:
Preparation time: 40 minutes
Cooking time: 5 minutes
Ingredients (for 4 people) :Method: Start with the basics and make the marinade by simply mixing together the basil, thyme, parsley, olive oil, salt, black pepper, lemon juice, lemon peel, garlic and poppy seeds in a bowl.
Dice the salmon into 1 1/2 inch cubes and transfer to a oven-proof dish.
Pour over the marinade and leave for at least 30 minutes to get those juices infusing.
Arrange the marinated salmon on the skewers, around four pieces per skewer.
Place directly onto the barbecue and cook for about 2 minutes on each side (alternatively you could cook the salmon under the grill which will take a little longer).
Little tip: To keep your salmon super moist keep brushing the salmon with the marinade whilst it is cooking.