HomeFood & drinkMelon, cottage cheese, and currant carpaccio

Melon, cottage cheese, and currant carpaccio

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Origin of dish:  Europe
Type of cooking:  No cooking needed
Preparation time: 0 minutes
Ingredients (for 4 people) :

    - 4 single-serving cottage cheeses
    - 20 cl balsamic vinegar
    - 1 large melon
    - 4 bunches of currants


Drain the cheeses. Reduce the balsamic vinegar over medium heat until it forms asyrupy liquid. Peel and seed the melon; then cut it into 4 quarters. Cut thin slices of each quarter to form crescent moons. Cut the bunches of currants into small bunches of three currants.
Lay out the thin melon slices in an outward spiral in the bottom of each plate. Place a cheese in the center of each rosette.
Recipe shared by soFeminineTeam
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another free recipe every day

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