HomeFood & drinkMelon salad with ham and feta

Melon salad with ham and feta

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Origin of dish:  Europe
Type of cooking:  No cooking needed
 
Preparation time: 15 minutes
 
Ingredients (for 4 people) :


Method:

Remove the hull and seeds from the melon, and cut it into little cubes.
Cut the ham slices into thin strips and the feta into cubes.

Make the dressing : pour the lemon juice into a bowl, add salt and pepper (and water for a lighter dressing). Mix well. Add the olive oil and thenthe thyme.

Put the lettuce, the melon, the ham, the feta et the dressing in a salad bowl. Toss before serving.
Recipe shared by soFeminineTeam
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another free recipe every day






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