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Coffee meringue
Coffee meringue
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Dessert - Puddings
Vegetarian
Easy
:
Cheap
:
Origin of dish:
France
Type of cooking:
Oven
Preparation time: 10 minutes
Cooking time: 180 minutes
Ingredients (makes 2 or 3) :
3 large
egg
whites
175g equal quantities of caster
sugar
and
icing
sugar
, sifted together
Pinch salt
1 tsp Douwe Egberts Pure Gold
coffee
, sifted finely using a
tea
strainer
1 tbsp chopped
walnuts
(optional)
Method:
1. In a grease free mixing bowl, using an electric whisk, whisk up the
egg
whites until the mixture stands in stiff glossy peaks.
2. Gradually fold in the
sugars
and salt a table spoon at the time. Continue whisking until very stiff and shiny.
3. Line a baking tray with parchment paper. Fold the
coffee
into the
meringue
to give a marbled effect, Using two spoons make either 2 or 3 even sized
meringues
and sprinkle over nuts if using.
4. Bake in the oven at 110°C or gas mark 1/4 for 2- 3 hours until crisp and firm, (the longer you cook them the crispier they will be in the centre) but still white in colour. Cool on a tray. Peel off the parchment paper and serve, Store the cooked
meringues
in an airtight box.
Recipe shared by
soFeminineTeam
Recipe(s) from the same person
Advice:
Try these coffee meringues with whipped cream and plenty of fresh strawberries.
User comments
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Latest…
24/05/2019
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