HomeFood & drinkMerrydown cider sorbet

Merrydown cider sorbet

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Dessert - Fruit
Origin of dish:  Europe
Type of cooking:  No cooking needed
Preparation time: 20 minutes
Cooking time: 120 minutes
Ingredients (serves 4) :


Place all the ingredients, except the rum, into a medium pot. Bring mixture to a boil. Turn down to a simmer and continue to cook until apples become soft (about 10 minutes).

Let the mixture cool slightly, then transfer to a blender. Add rum and puree until smooth. Strain mixture through a sieve into a bowl. Place the bowl in a refrigerator and leave to completely cool (about 2 hours).

Freeze mixture in an ice cream maker according to manufacturer's directions.
Recipe shared by newzealandhoney1
Recipe(s) from the same person

User comments

another free recipe every day

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