HomeFood & drinkMini Anticuchos Beef Skewers with Sweetcorn Fritters

Mini Anticuchos Beef Skewers with Sweetcorn Fritters

No rating at the moment! Be the first to
Origin of dish:  Exotic
Type of cooking:  Hob
Preparation time: 30 minutes
Cooking time: 20 minutes
Ingredients (for 6 people) :

    -675g lean rump, sirloin or picanha steaks, cut into 2.5cm/1inch cubes

    For the marinade:
    -2 garlic cloves, peeled and finely chopped
    -1tbsp dried oregano
    -100ml red wine vinegar
    -2tsp ground cumin
    -2tsp ground paprika
    -2tsp mild chilli powder
    -salt and freshly milled black pepper

    For the Sweetcorn Fritters:
    -450g sweet potatoes, peeled and grated
    -1 small chilli, deseeded and finely chopped
    -15ml/1tbsp freshly chopped coriander leaves
    -25g/1oz plain flour
    -150g/5oz fresh, canned or frozen (and defrosted) sweetcorn
    -2 egg whites, lightly beaten
    -salt and freshly milled black pepper
    -6tbsp oil, for shallow frying


In a shallow non-metallic dish mix the marinade ingredients together. Add the beef, stir gently, cover and marinate in the fridge for 2 hours, or if time allow overnight.

To prepare the sweetcorn fritters; in a small bowl mix all the ingredients together (except the oil), season well, cover and set aside.

Thread the beef onto 6 metal or wooden skewers (previously soaked in water), remove any excess marinade and cook on a prepared barbecue or under a preheated moderate grill for 12-16 minutes, turning occasionally.

Meanwhile, prepare the fritters, heat the oil in a large shallow non-stick frying pan and cook the fritters, a tablespoon at a time for 2-3 minutes on each side until golden. Remove and drain on absorbent kitchen paper.

Serve the skewers with the fritters and a salad garnish.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Simply Beef and Lamb.

User comments

another free recipe every day

More recipes:
Moroccan Sweet Potato & Prawn Salad
Tea Roasted Vegetables with Griddled Halloumi
Slow pot-roasted Lamb Shoulder with Moroccan Dukkah
Harissa & Yoghurt Marinated Fish
Salmon and Potato Harissa Bake
Lamb Tagine with Honey Yogurt Dressing
Moroccan Baked Lamb With Saffron Rice
Moroccan Lamb Tagine
Roasted Piccolo Parsnip with Spicy Crushed Chickpeas and Easy Flatbreads
Spiced Lamb Tagine

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...